Long 24-hour fermentation with a high sourdough starter creates a light, airy crust with great structure. Slightly chewy with a defined, crunchy edge.
Units/Case: 24
Vegan | all natural | non-GMO
Long 24-hour fermentation with a high sourdough starter creates a light, airy crust with great structure. Slightly chewy with a defined, crunchy edge.
Units/Case: 24
Vegan | all natural | non-GMO